Our Story
Est. May 9th, 2019
LARDER's menu features seaonal dishes, and organic ingredients sourced from regional farms. We keep our menu small, and update it daily as new ingredients become available. We source humanely raised meat, and look to food preservation techniques (drying, curing, canning, fermenting etc.) allowing us to food-bank produce at its peak. We blend culinary influences from 12 years in the San Francisco Bay Area, and our work in Europe, Mexico and the Middle East. Almost everything we serve is made from scratch in our open kitchen.
Starting in Fall 2020 we began hosting guest chefs pop-ups on Tuesday, Wednesday and Sunday nights.
We have an ever evolving relationships with our neighbors at Sophomore (coffee and tea) and Fadensonnen (wine, beer and sake). Follow us on Instagram for regular updates.
Check out the FAQ below for more information...
Entrance
Through the courtyard at:
3 W 23rd St, Baltimore, MD 21218
(Between Maryland and Charles)
FAQ
Can food from Larder and drinks from Fadensonnen both be consumed in the courtyard?
Yes! That is how we intend the space to be used.
Where can I get non-alcoholic drinks?
Larder offers a large selection of non-alcoholic drinks, including mocktails on tap! After Larder is closed (9pm) Fadensonnen has non-alcoholic options as well.
Do you take reservations?
Yes! You can make reservations for the "Long Table" or the "Dinner Painting" Thursday through Saturday, 5-9.
Can I bring my own food in from home/other restaurants?
No. Our ability to pay our staff well and keep our doors open depends on courtyard patrons buying food from us or one of our hosted pop-ups. Thank you for your support!
Are dogs allowed?
Yes. As long as they are well behaved around people and other dogs.
Where should I park?
Street parking is readily available after 5pm and on weekends. Your best bet during the day on weekdays is on Maryland Ave between 23rd and 24th.
Do you have indoor seating?
Yes, we currently have 20 seats indoors. Our communal table can be reserved for parties of 6 or more. Indoor seating is reserved for patrons ordering from Larder’s supper and brunch menus, and our hosted pop-ups.
Can I order food to go?
Yes, to-go orders can be placed in person or by calling us at 410-982-6246
Can I get food delivered?
We do not currently offer delivery.
Where do you source produce from?
Our menus are crafted to feature produce in season locally. We work with a wide array of independent, certified organic, small farms and farmer collectives in MD, PA, and VA including Lancaster Farm Fresh Cooperative, Moon Valley Farm, Kitchen Girl Farm, Good Dog Farm, Two Boots Farm and Strength to Love Farm right here in Baltimore City.
Where is your meat from?
We currently source Bacon, Green Circle Chickens and Grass Fed/Grain Finished Beef from D’Artagnan.
Is there covered seating outside in case of rain?
Yes, 75% of our outdoor seating is covered.
Hours
Brunch
Sunday, 10am—2pm
Lunch
Wednesday—Saturday, 11am—4pm
Supper
Thursday—Saturday, 5—9pm
Email: hello@larderbaltimore.com
Phone: 410 982 6246
Mail To
Larder
2223 23rd St.
Baltimore, MD 21218