Uh oh! Look who’s coming for a special guest appearance tomorrow at LARDER. We’ll be serving takeaway 8oz and 16oz drip from @littleampscoffee Please keep 6ft social D, wear a mask if you like and no more than 10ppl in the courtyard at a time! : ) Online orders are open for pick up tomorrow (12-7), DM if you have special requests for future inventory. Big thanks to @sophomorecoffee
This week we continue our work in the kitchen making food to stock your home larder. NEW HOURS: Pre-order starting today, CONTACTLESS PICK-UP SUNDAY ONLY 12-7. If you see things sold out, check back, we will be adding inventory throughout the week. We’ve added grocery items to the list in an attempt to be a one stop shopping source. Have suggestions for things you’d like to see on our virtual shelves? Let us know in the comments below. #homelarder #pandemicpantry #washyourhands #staysafe
New arrival of fresh roasted beans! Limited supply of each, grab em while you can! @sophomorecoffee #SophomorecoffeeForever
Open today 12 to 7, stock up on ready-to-heat-and-eat meals, frozen stocks, pantry goods and of course house-made ice cream sandwiches. We’ve added many new items to the online store! We also have fresh @threadcoffee beans thanks to our buds at @sophomorecoffee ...And a note to all restaurant workers who have been laid off, please use the INDUSTRY50 coupon at checkout.
Let us help you fill your Larder for the weeks ahead. We have lots of frozen goods too, see link in bio. And for our friends in the restaurant industry, many of whom have been laid off in recent weeks, please use INDUSTRY50 at checkout today and tomorrow. Also thanks to friends of LARDER, we have some gift certificates to give away, DM if you’re in need. No questions asked. #pandemicpantry #restaurantworkers
New pick-up counter! 
With a little help from @goodwooddesign we’re ready to see you tomorrow! 
12-7pm #FillYourLarder
We’ve been talking about offering a grab-n-go option since the beginning of LARDER...a safe and easy way for us to offer healthy food that’s ready-to-eat. Heat up and add salt to your liking, or put in the freezer for the coming weeks... We’ll be open til 8pm tonight. #prepper #fillyourlarder
Strange times. Like everyone right now, we are reading and thinking and talking about this emerging situation very closely... meanwhile, the flowers are blooming. We’ll remain open through the weekend, at least. Ask us about Frozen Foods to get you through the next few weeks of uncertainty. We’ll keep you posted as we make decisions, with our neighbors, and community. We’ve already heightened our already fastidious practice of cleaning and sanitizing. Thanks to everyone for supporting small and local businesses like us!  #herewego
Barbacoa Pop-Up! 
March 22nd, 5-9pm 
In the courtyard...
A collab with 
illo by @molin.suite
This Evergreen Clematis is one of the first to bloom in Spring, we can’t wait to see these beauties unfurl in the courtyard in the next few days. Sunny and 60° tomorrow for Brunch, see you soon!
“Salad, Salad, Salad”
Cinnamon Braised Beets, Blood Orange & Sheep Feta, Rutabega, Celeriac & Shaved Brussels Sprouts Remoulade, Coco Bianco Beans, Grilled Radicchio, Roasted Purple  Carrots. #onthemenu #saladforpresident #winterveg
Thank you chef @camillecogswell for a pitch perfect dinner... and breakfast ☺️ #womanrunkitchen #ladychef #ladyboss @kfar_cafe @beacake
Wonderful to be included in the Best Restaurants issue of @baltmag with such luscious 📸 of our Three Sisters pozole and our chef Helena ... thanks to @kategrewal
Dreaming of the return of our rooftop herb garden... thanks to @edibleedenbmore #springiscoming🌸
Introducing the *Golden Cake* with Ginger, Cinnamon, and Tumeric ...and we added Yuzu to the icing for extra zing, and topped it with candied ginger. 
w/thanks to @lizprueitt_tartine 
#bakedgoods #goldendelish #treatyourself #notamuffin
A year ago today, we had just started seeing the Larder space come together. This day we pushed the retail refrigerator (by hand) down the street a few blocks from its storage at @bar_clavel
New pickles in the house! #CurryKohlrabi #lactofermentation #housemade
New lunch menu dish! Duck Carnitas and Pasta. Pasillas Mixe peppers give it an earthy kick, fermented celeriac and beets add zing and a sprinkling of @moonvalleyfarm micro-greens salad brings the taste of spring. We’ve got a super umami mushroom conserva for our veggie friends too! Look for a similar new dish with grits on our supper menu. #glutenfreepasta #lactofermented #mushroomconserva #duckcarnitas #pasillamixe @bonappetitmag @dartagnanfoods @jovialfoods
How lovely are these ladies? 🤍 Larder is so dang lucky to have  such a wonderful and talented kitchen crew. Happy Valentines. #vday
Tonight, whole fish on the fire… And other surprises
This photo is from 2 years back when Helena had the great privilege of leading a fermentation workshop for the clay artisans of @colectivo1050grados ♥️♥️♥️ #lactofermentation #preachingtheprobioticgospel #diybaltimore #foodasmedicine #madeinbaltimore #oaxaca♥️
Za’atar is a favorite Middle Eastern spice blend, and our friend @priyameanslovebodycare  made this batch just for Larder, using sumac she forged in the Adirondacks,  @ansonmills Benne, homegrown Thyme, Marjoram, Oregano and French Grey Sea Salt.  Perfect for anything that needs a little herbal salty tang. Hummus, Roasted Chicken, Salad etc.
We’ve been so damn busy in our first 9 months open, we never got around to posting this wonderful feature in the pages of Bon Appetit. Thanks @bonappetitmag ✌🏼