Today's menuWorkshops

OUR STORY

TODAY'S MENU

INGREDIENTS

GIFT CARD

WORKSHOPS

LOCATION
3 W 23rd St, Baltimore, MD 21218
(Courtyard entrance between Maryland & Charles)
‍



Online Ordering OPEN
for pickup Sundays, 12-7pm
‍

Email: hello@larderbaltimore.com
Phone: 410 982 6246

Barbacoa Pop-Up! March 22nd, 5-9pm In the courtyard... A collab with @yo_soy_bbeto @bar_clavel @faden.sonnen illo by @molin.suite
This Evergreen Clematis is one of the first to bloom in Spring, we can’t wait to see these beauties unfurl in the courtyard in the next few days. Sunny and 60° tomorrow for Brunch, see you soon!
“Salad, Salad, Salad” Cinnamon Braised Beets, Blood Orange & Sheep Feta, Rutabega, Celeriac & Shaved Brussels Sprouts Remoulade, Coco Bianco Beans, Grilled Radicchio, Roasted Purple Carrots. #onthemenu #saladforpresident #winterveg
Thank you chef @camillecogswell for a pitch perfect dinner... and breakfast ☺️ #womanrunkitchen #ladychef #ladyboss @kfar_cafe @beacake
Wonderful to be included in the Best Restaurants issue of @baltmag with such luscious 📸 of our Three Sisters pozole and our chef Helena ... thanks to @kategrewal
Dreaming of the return of our rooftop herb garden... thanks to @edibleedenbmore #springiscoming🌸
Introducing the *Golden Cake* with Ginger, Cinnamon, and Tumeric ...and we added Yuzu to the icing for extra zing, and topped it with candied ginger. w/thanks to @lizprueitt_tartine #bakedgoods #goldendelish #treatyourself #notamuffin
A year ago today, we had just started seeing the Larder space come together. This day we pushed the retail refrigerator (by hand) down the street a few blocks from its storage at @bar_clavel
New pickles in the house! #CurryKohlrabi #lactofermentation #housemade
New lunch menu dish! Duck Carnitas and Pasta. Pasillas Mixe peppers give it an earthy kick, fermented celeriac and beets add zing and a sprinkling of @moonvalleyfarm micro-greens salad brings the taste of spring. We’ve got a super umami mushroom conserva for our veggie friends too! Look for a similar new dish with grits on our supper menu. #glutenfreepasta #lactofermented #mushroomconserva #duckcarnitas #pasillamixe @bonappetitmag @dartagnanfoods @jovialfoods
How lovely are these ladies? 🤍 Larder is so dang lucky to have such a wonderful and talented kitchen crew. Happy Valentines. #vday
Tonight, whole fish on the fire… And other surprises
This photo is from 2 years back when Helena had the great privilege of leading a fermentation workshop for the clay artisans of @colectivo1050grados ♥️♥️♥️ #lactofermentation #preachingtheprobioticgospel #diybaltimore #foodasmedicine #madeinbaltimore #oaxaca♥️
Za’atar is a favorite Middle Eastern spice blend, and our friend @priyameanslovebodycare made this batch just for Larder, using sumac she forged in the Adirondacks, @ansonmills Benne, homegrown Thyme, Marjoram, Oregano and French Grey Sea Salt. Perfect for anything that needs a little herbal salty tang. Hummus, Roasted Chicken, Salad etc.
We’ve been so damn busy in our first 9 months open, we never got around to posting this wonderful feature in the pages of Bon Appetit. Thanks @bonappetitmag ✌🏼
The blue skies will be back later this week, in the meantime, we’ll keep you warm, dry and fed with our sweet and savory delights. See you tomorrow for lunch. #courtyardgarden #cantstoptherain
Do like John and Yoko this Valentines day and have a ‘Bed In’ (our diy supper kit will keep you fed - link in our profile). Stick it to corporate capitalism when you buy local for the loves in your life - wine from @angelsatelemons - natural fragrance and body care from @priyameanslovebodycare - cacao from @jinjichocolate - flowers from @petitfloral_ & @pomona.floral - gut happy ferments from @hexferments - rare vinyl finds from @e2e4records - a late night cocktail @dutchcourageginbar - a csa subscription from @moonvalleyfarm - so many lovely ways to say 😙😍🥰 #baltimorelove #valentinesdaybaltimore #bedin #johnandyoko #supperkit #dinnerkit #cooklikeapro #kitchenskills
We’ve been serving coffee for Sunday Brunch, brewed by our pals @sophomorecoffee in these beauties, collected on our travels. Today’s pour is a tasty Ethiopian by @madcapcoffee
Remember these beautiful Krimzon Lee Paprika Peppers grown locally by @moonvalleyfarm hanging in the courtyard last September? (See 2nd image to refresh your memory). We dried them and mixed em with French Grey Sea Salt ... and we’re super excited about how delicious this new Paprika Salt is. #newintheshop #paprikapower #sprinkleiton
Valentines Day meal kits! Now available for pre-order using the link in our profile. Choose juniper and bay seasoned duck breast or our tempeh made with black eyed peas and locally grown black soy beans. Includes sides and sweet treats too! Produce from @moonvalleyfarm @calvertsgiftfarm @lancasterfarmfresh / beans from Next Step Farm & @rancho_gordo / Duck from @dartagnanfoods. All compostable packaging. #tempehisforlovers #cookathomeforvalentinesday #cookingwithlove #duckbreast #bloodorangebeetsalad #misowhipped #sweetpotatoes
So thrilled that @baltmag decided to cover restaurants with an eco-conscious approach... and decided to feature this image of our Beans, Greens and Grains with a Beet Brine Soft Egg. We’re all about food that tastes good, feels good, and does good. Link to article in our bio...And check out our composting buds: @realfoodfarm @compostcab
Once more with feeling: we’ve updated our Hours! We ✌🏼-out to Tuesdays, and are now humming along with Sunday Brunch. Full Hours: Lunch: Wed–Sat 11-4 Supper: Thurs–Sat 5-9 Brunch: Sunday 10-2 #newhoursnewattitude #updatesmakegreatpets #singwithusnow
Winter radishes keeping us in color even in deep winter. These gems ate topping the pozole on both lunch and supper menus this week thanks to @moonvalleyfarm #watermelonradish #purpledaikon #pozole #deepwintercomforts #larderlunchmenu #lardersuppermenu
ARE YOU READY FOR FOODS? Have you noticed our print by Japanese artist Tadanori Yokoo with these words? Grab this table by the window and take a closer look at all the hypnotic layers! #tadanoriyokoo