Today's menuOnline store

CSR SUBSCRIPTION

OUR STORY

TODAY'S MENU

ONLINE STORE

GIFT CARD

WORKSHOPS

LOCATION
3 W 23rd St, Baltimore, MD 21218
(Courtyard entrance between Maryland & Charles)
‍

HOURS 

Supper: Thursday & Friday 5-9pm
Saturday 3-9pm (snack hour: 3-5)
Sunday Brunch 10am-2pm

Visit the Online Store‍

Email: hello@larderbaltimore.com
Phone: 410 982 6246

Mark your calendars! Our yearly Cider Crush and open air market will happen on Saturday, October 24th, 10-2pm.
Our chef Helena, the Squash Charmer. Thanks to Julie @new.wood.collective
Goodmorning! 🌞 How about a Brunch cocktail 🍹 from @faden.sonnen and a slice of this beauty. It’s a Almond Cherry Bundt Cake w/ Chocolate Ganache, made this morning by @beacake #Brunchtoday 10-2p
#Brunch 🌞 This Morning... Galettes w/Crimson Crisp 🍎 from @78acres ... And smoked salmon from @thecurebaltimore in the savory Blintz!
So much newness going on with our menu tonight! #tastethefall #prrfectevening #honeynut #picklespicklespickles
The new Pickle & Cheese board w/ @moonvalleyfarm paprika peanuts, Farm Cheddar and House Pickles ... and (next image➡️) the almond apple cake with tahini caramel. #seeyoutonight #fallfeast
Escarole is a delicious member of the chicory family. It looks like lettuce but is more sturdy, a bit more bitter, and loves a hardwood charcoal grill. We will be serving it as part of the BGG (Beans Greens and Grains) plate kicking off our fall menu. Be on the lookout for apple galettes, honeynut squash soup and other autumn aliments as the golden light of fall sets in. #escarole #chicory #grilledgreens #livefirecooking #fallmenu #eatlocalbmore #bmorefoodie #beansandgreens #beansgreensgrains
You might’ve noticed the update to our facade, a cold rolled steel cap, that will gradually rust to an earthy orange hue. An elemental transformation through a naturally occurring process... not unlike fermentation. Thanks to @kustomsteel for ‘press brake’ lessons. #metalwork #steellife #transformation #saltandsteel #facadelift
It’s BURGER NIGHT! 🍔 🍅🔥🌿🥬👀
So happy to have @vannakam.baltimore back in our kitchen. Shanthi and Sumathi will offer their South Indian cooking every Wednesday 5-9! Takeout also available by ordering in person at our window or by phone. Come fill your belly with love! #southindianfood #tamilfood #sisterchefs #womenrunthiskitchen #twins #chickencurry #dosa #dosai #peaspulav #sambar
Late summer’s bounty from the rooftop garden. 🌿 join the whole family (of herbs) for brunch, glistening under the morning rays. This weekend we celebrate the labor of all of the many hands it takes to bring food to the table... farmers, delivery people, prep cooks, dishwashers, and supportive friends and family. ❤️ #laborday #herbgarden #rooftopgarden #baltimorebrunch #knowyourfarmer #eatlocalbaltimore #madeinbaltimore
So excited to be able to offer you all this sage infused ghee made in collaboration with @asankabaltimore and @moonvalleyfarm. We gleaned the sage from a fallow @moonvalleyfarm field, and @gristandgravy turned our kitchen into a sage scented ghee wonderland. Perfect timing for sweet corn season! Slather it on your corn on the cob or sauté cut kernels with fresh cowpeas and beans for a killer succotash. Available in our online shop now. Link in profile. #ghee #nebamsirme #sagebutter #knowyourfarmer #eatlocalbaltimore #asanka
We’ve literally become a hole in the wall 😊 Brunch today! 10-2pm Menu on next image ➡️ #brunchtastic #blintzlife #hangovercure
New Hours + New Biergarten Menu: Thursday, Friday, Saturday 5-9pm // Sunday Brunch 10-2. Thursday is BURGER NIGHT featuring our beef, bison & beet burger /or/ lentil, quinoa, brown rice tempeh burger on @motzi.bread sesame bun. Pictured: matcha ice cream sandwich on @tatesbakeshop coconut cookie. #biergarten #latesummermenu #tempeh #burgernight #matcha
Peaches, Peaches, Peaches. Tis peak season! We serve them sliced in our Brunch Blintzes, with Fig Leaf infused whipped cream, for a mellow nutty flavor. #brunchlife #threespringsfruitfarm
2020 hot sauce season v.1 @moonvalleyfarm habanero, roulette and aji crystal peppers + @strengthtolovefarm thai basil + 4% sea salt brine + time + wild microbes. Stay tuned. #lactofermentedhotsauce #hotsauce #ajicrystal #habanero #roulette #thaibasil #fermentedfoods #plantbased #knowyourfarmer #eatlocalbaltimore #madeinbaltimore
@mdveganeats Vegan Restaurant Week inspired us to put this tempeh burger together and its back this weekend Friday & Saturday 5-9. Nestled on a @motzi.bread sesame bun slathered with house-made vegan mayo, charred coriander dill pickles, @moonvalleyfarm tomatoes and farm fresh lettuce. Served with house-made blue potato chips seasoned with our oregano salt. Yum, yum, yum. This is a soy-free tempeh made from lentils, quinoa and brown rice. @amaranth_bakery sesame buns availble for our GF friends. This burger got rave reviews from omnivores and vegans alike. Come get one! And grab a frosty glass of wine, sake or beer from @faden.sonnen while you are here! #tempehburger #quinoa #brownrice #belugalentils #plantbasedbaltimore #veganbaltimore #veganmayo #burgernight #bluepotatochips photo: @fleetstreetwriteup
We are back! Join us Friday/Saturday 5-9 for a very special pop-up with @asankabaltimore featuring their flavor packed Merguez and Bastilla sausages. Bring your vegan friends too, we will be bringing back ‘The Donny’ - our housemade tempeh burger on a @motzi.bread sesame bun. We are spiking our vegan mayo with @asankabaltimore Obeah pepper sauce for an extra kick. Sweet and spicy salad will be in the mix as well! #Merguez #Bastilla #Berber #Obeah #madeinbaltimore
Join us Saturday August 1st, 5-10pm in the courtyard for a special @mdveganeats menu featuring our beluga lentil, red quinoa and brown rice tempeh. Seen here getting dressed for the grill! More menu details to come. And of course beer, wine and sake from @faden.sonnen will be flowing freely. #plantbased #tempehburger #marylandveganrestaurantweek #veganbaltimore #figleaf #grilllife
Cucumber Raita, our first collaboration with @chefdjneal and @goodneighborshop - cucumbers from @gooddogfarm and cilantro from @strengthtolovefarm smothered in yogurt spiced with @goodneighborshop house chaat masala blend. Working with owner Shaun Chopra’s family recipe as inspiration, @chefdjneal dehydrates his own mango and tamarind to give their blend authentic acidic zip. Black salt gives it a volcanic earthy funk. Our version is made with @moonvalleyfarm felicity peppers which have the green flavor you crave but with no heat. Slather it on a burger, top a bowl of rice and lentils or add a dollop to a cold beet soup. #cucumberraita #hing #amchoor #blacksalt #ajwain #coolingfoodsforsummer #chaatmasala