Today's menuWorkshops

OUR STORY

TODAY'S MENU

INGREDIENTS

GIFT CARD

WORKSHOPS

LOCATION
3 W 23rd St, Baltimore, MD 21218
(Courtyard entrance between Maryland & Charles)
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Temporary Hours:

Sunday, 12-7pm

CLICK HERE to Order Online
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Email: hello@larderbaltimore.com
Phone: 410 982 6246

We’ve been so damn busy in our first 9 months open, we never got around to posting this wonderful feature in the pages of Bon Appetit. Thanks @bonappetitmag ✌🏼
The blue skies will be back later this week, in the meantime, we’ll keep you warm, dry and fed with our sweet and savory delights. See you tomorrow for lunch. #courtyardgarden #cantstoptherain
Do like John and Yoko this Valentines day and have a ‘Bed In’ (our diy supper kit will keep you fed - link in our profile). Stick it to corporate capitalism when you buy local for the loves in your life - wine from @angelsatelemons - natural fragrance and body care from @priyameanslovebodycare - cacao from @jinjichocolate - flowers from @petitfloral_ & @pomona.floral - gut happy ferments from @hexferments - rare vinyl finds from @e2e4records - a late night cocktail @dutchcourageginbar - a csa subscription from @moonvalleyfarm - so many lovely ways to say 😙😍🥰 #baltimorelove #valentinesdaybaltimore #bedin #johnandyoko #supperkit #dinnerkit #cooklikeapro #kitchenskills
We’ve been serving coffee for Sunday Brunch, brewed by our pals @sophomorecoffee in these beauties, collected on our travels. Today’s pour is a tasty Ethiopian by @madcapcoffee
Remember these beautiful Krimzon Lee Paprika Peppers grown locally by @moonvalleyfarm hanging in the courtyard last September? (See 2nd image to refresh your memory). We dried them and mixed em with French Grey Sea Salt ... and we’re super excited about how delicious this new Paprika Salt is. #newintheshop #paprikapower #sprinkleiton
Valentines Day meal kits! Now available for pre-order using the link in our profile. Choose juniper and bay seasoned duck breast or our tempeh made with black eyed peas and locally grown black soy beans. Includes sides and sweet treats too! Produce from @moonvalleyfarm @calvertsgiftfarm @lancasterfarmfresh / beans from Next Step Farm & @rancho_gordo / Duck from @dartagnanfoods. All compostable packaging. #tempehisforlovers #cookathomeforvalentinesday #cookingwithlove #duckbreast #bloodorangebeetsalad #misowhipped #sweetpotatoes
So thrilled that @baltmag decided to cover restaurants with an eco-conscious approach... and decided to feature this image of our Beans, Greens and Grains with a Beet Brine Soft Egg. We’re all about food that tastes good, feels good, and does good. Link to article in our bio...And check out our composting buds: @realfoodfarm @compostcab
Once more with feeling: we’ve updated our Hours! We ✌🏼-out to Tuesdays, and are now humming along with Sunday Brunch. Full Hours: Lunch: Wed–Sat 11-4 Supper: Thurs–Sat 5-9 Brunch: Sunday 10-2 #newhoursnewattitude #updatesmakegreatpets #singwithusnow
Winter radishes keeping us in color even in deep winter. These gems ate topping the pozole on both lunch and supper menus this week thanks to @moonvalleyfarm #watermelonradish #purpledaikon #pozole #deepwintercomforts #larderlunchmenu #lardersuppermenu
ARE YOU READY FOR FOODS? Have you noticed our print by Japanese artist Tadanori Yokoo with these words? Grab this table by the window and take a closer look at all the hypnotic layers! #tadanoriyokoo
New Hours, starting Tomorrow! Open for Brunch on Sundays! 10-2. Open for Lunch Wednesday thru Saturday 11-4, Supper 5-9 Thursday, Friday, Saturday. See you tomorrow! #newhours #handpainted #winternews
New Year new hours! Goodbye Tuesday lunch, hello Sunday brunch! Buckwheat Crepes, Chawanmushi, Egg in Idli, Soft Scramble with Motzi Sourdough... 10am-2pm starting this week! Coffee from @sophomorecoffee and fermented delights as always! 💪🏼@heythanksherbalco #brunchbaltimore #gfbrunch #gfbaltimore #winterbrunch #ingredients
Wednesday, February 19, 6—8:30pm
Winter vacation! We’ll be closed from Jan 14 through the 21st, reopening for Lunch on January 22nd. We’re also starting our new Sunday Brunch (10am to 2pm) on the 26th. #brunchlife #brunchbaltimore #putaneggonit #gfbrunch #mamaneedsabreak
Tonight! The official debut of our house-made black soybean & black eye pea tempeh. Served with roasted @moonvalleyfarm hakurai turnips, crispy garlic and tender @calvertsgiftfarm greens. #plantbased #RhizopusOligosporus #fungi #tempeh #blacksoybeans #blackeyedpeas #culturedfoods #ingredients
Come help us eat all this delicious food before we close for a brief winter vacation! ... We’ll be closed next week, and reopen on Wed, Jan 22nd. . We’ll also start our new Brunch service Sunday the 26th. #winterfeast #newyearnewappetite #lunchforever #brunchiscoming
This Oaxacan green corn comes to us via a long miraculous journey. Over 2000 years of indiginous selective breeding for color, flavor and nutrition. 🙏🏼 Then seed sent from farmer friends in Northern CA to farmer friends @gooddogfarm in MD. Now swimming in delicious spicy citrusy broth in our 3 Sisters Pozole #larderlunch #nixtamal #oaxacangreencorn #pozole #ingredients
Always nice to spot a Larder sticker out in the world! Open Tuesday for lunch 11-4!
Collaborations bring new ideas and energy, just what we need to start a new year. Here are a few dishes from our sold out 6 course NYE supper in collab w/ @boreela ... #ticketedsupper #roaringtwenties #ClamsButtermilkDill #CornedDuckGrilledPomelo #TempehSchnitzel #ChocolateLicoriceCake 📸 by @triedandtruerecipes
Chocolate Buckwheat Meringue Cakes (with a brûlée’d mandarin and a sprinkle of sumac) fresh out of the oven... on today’s lunch menu.
Our first day back! Brunch on over, for an early start to 2020. We’ll open early at 10am tomorrow, serving a special menu to get this new year started off right. #wakeandbrunch #2020willbebetter #breakfastofchampions #tadanoriyokoo
So many moments of joy at the Larder these last months. Thanks for the last days of 2019
We forego #wurstnight this friday to fight back the chill with deep winter stews. Our friends @merakitchencollective will have Iman’s Syrian styled okrah with beef and white bean stews bubbling away in the food truck. LARDER will have Irish Stew and flatbread with hummus cooking out on the courtyard hearth. @faden.sonnen will happily get you toasty with cider spiked with your choice of Japanese whisky or aged rum. #deepwintercomfortfood #winterwonderland #stewweather #warminside #events
Six Course NYE Dinner In collaboration with @boreela Limited to 22 people DM or Email us for reservations: hello@larderbaltimore.com